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Goldwater
Seafoods is a Canadian company specializing in import / export of fresh
and frozen fish and shellfish / seafood. Our fresh products are fished
or farmed from the cold, pristine waters of the Atlantic Ocean,
providing the highest quality seafood found anywhere in the world.
Frozen products are sourced through companies whose reputation for
excellence satisfies our high standard of quality. The number one
priority of Goldwater Seafoods is commitment to freshness, in order to
maintain the premium quality that has become a trademark of Canadian
seafood. This is the basis for our customer satisfaction. 
Goldwater
Seafoods was formed in the spring of 2002. Since then, the company has
been steadily growing a customer base and networking to secure supplier
support. The company's expertise lies mainly in the shellfish sector,
but personnel are well versed and experienced with most types of
Atlantic groundfish caught in local waters. Company resources are such
that Goldwater Seafoods prides itself in creating an intimate and
personal relationship with all clients, both suppliers and purchasing
customers. We carry and ship small to medium sized quantities of
inventory, so that quality and personal touch are not compromised.
Product inquiries and issues involving shipments are addressed
immediately in a personable and friendly manner, seven days a week.
The
business ethics of Goldwater Seafoods are strongly reflected in our
personnel
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Mr. Tom
McLane has a degree in Marine Biology (B.Sc.)
and 25 years experience in fisheries research in association with the
Canadian government. His goals include providing the highest quality
seafood available, delivered promptly to our customers.
tom@goldwaterseafoods.com
Mr.
Patrick Woo graduated with a degree in
Oceanography (B.Sc.) and also has more than 30 years of experience with
the Department of Fisheries and Oceans Canada. Formerly, he owned and
operated a restaurant in Halifax, Nova Scotia and provides an
unparallel knowledge in the field of quality control.
patrick@goldwaterseafoods.com
Mr.
Craig Crowell has
16 years experience in the fishing industry, 6 years with various plant
facilities throughout the province and for the last 10 years as QMP
manager at the facility in southwest Nova Scotia. He oversees a staff
of four and is chief comptroller of large inventories of lobster and
shellfish species. He provides expertise in handling, maintaining and
shipping live seafood.
craig@goldwaterseafoods.com
Mr. Stacey
Symonds has a degree in Economics from St. Mary's
University, in Halifax, Nova Scotia. For 20 years Mr. Symonds has been
directly involved in the lobster fishery in southwest Nova Scotia.
Other areas of expertise include live lobster, tuna and scallops.
stacey@goldwaterseafoods.com
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Tom
McLane
Patrick
Woo
Craig
Crowell
Stacey
Symonds
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