Goldwater Seafoods - Exporters and Distributors of Fresh Live Nova Scotia Lobster & Seafood, Shipped Worldwide.

Fresh Lobster Dinners - Goldwater Seafoods - Exporters & Distributors of Fresh Nova Scotia Lobster, Shellfish & Seafood

Goldwater Seafoods is a Canadian company created in 2002, to promote and sell the best quality seafood Nova Scotia has to offer. In doing so, we support our local economies and encourage stewardship practices which contribute to the superior products we provide. Our fresh products are fished or farmed from the cold, pristine waters of the Atlantic Ocean, providing the highest quality seafood found anywhere in the world. Frozen products are sourced through companies whose reputation for excellence satisfies our high standard of quality. The number one priority of Goldwater Seafoods is commitment to freshness, in order to maintain the premium quality that has become a trademark of Canadian seafood. This is the basis for our customer satisfaction.

Goldwater Seafoods was formed in the spring of 2002. Since then, the company has been steadily growing a customer base and networking to secure supplier support. The company's expertise lies mainly in the shellfish sector, but personnel are well versed and experienced with most types of Atlantic groundfish caught in local waters. Company resources are such that Goldwater Seafoods prides itself in creating an intimate and personal relationship with all clients, both suppliers and purchasing customers. We carry and ship small to medium sized quantities of inventory, so that quality and personal touch are not compromised. Product inquiries and issues involving shipments are addressed immediately in a personable and friendly manner, seven days a week.

The business ethics of Goldwater Seafoods are strongly reflected in our personnel

Mr. Tom McLane has a degree in Marine Biology (B.Sc.) and 25 years experience in fisheries research in association with the Canadian government. His goals include providing the highest quality seafood available, delivered promptly to our customers.
tom@goldwaterseafoods.com

Mr. Stacey Symonds has a degree in Economics from St. Mary's University, in Halifax, Nova Scotia. For 20 years Mr. Symonds has been directly involved in the lobster fishery in southwest Nova Scotia. Other areas of expertise include live lobster, tuna and scallops.
stacey@goldwaterseafoods.com

Mr. Craig Crowell has 16 years experience in the fishing industry, 6 years with various plant facilities throughout the province and for the last 10 years as QMP manager at the facility in southwest Nova Scotia. He oversees a staff of four and is chief comptroller of large inventories of lobster and shellfish species. He provides expertise in handling, maintaining and shipping live seafood.
craig@goldwaterseafoods.com

Mr. Patrick Woo graduated with a degree in Oceanography (B.Sc.) and also has more than 30 years of experience with the Department of Fisheries and Oceans Canada. Formerly, he owned and operated a restaurant in Halifax, Nova Scotia and provides an unparallel knowledge in the field of quality control.
patrick@goldwaterseafoods.com

Tom McLane

Stacey Symonds

Craig Crowell

Patrick Woo